Our meat is 100% guaranteed.
We'll issue a complete refund if you're unsatisfied, no questions asked.
Est. 2005
We'll issue a complete refund if you're unsatisfied, no questions asked.
Why do foodies, models, body builders, and athletes prefer yak meat? It’s because of the amazing taste, extremely low fat content, and abundance of protein. Yaks also produce very little methane gas and they do not destroy land when they graze. By all measures – yak is the ideal meat!
HK Yak Ranch rests in the foothills of Devil’s Tower, Wyoming on more than 2,000 acres of pristine land. The ranch is home to mountain lions, bobcats, coyotes, turkeys, bald eagles, and other birds of prey. The famous cowboy town of Deadwood is less than an hour away by car.
We’re strong believers that people deserve to know where their food comes from. See for yourself what we’re all about by browsing through our photo catalogue of the yaks, land, and ranching team. Curious to learn more? Swing by the ranch for a visit or contact us– we would love to meet you!
Carl Hawk
The definition of the American Dream. Construction expert, triathlete, hunter, and family man. Founder of HK Yak Ranch.
Dana Hawk
A PhD candidate with a zeal for helping others. Dana is the founder of our sister ranch, San Juan Quarter Horses.
A family owned, Wyoming yak ranch that specializes in yak meat!
P.O. Box 1160
Sundance, WY 82729
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